Orbit Skillet Flatbread, yields 6
2 cups all-purpose flour
3/4 cup plain yogurt
1 tsp baking powder
1/2 tsp fine salt
2 tbsp olive oil, for the pan
Optional: 2 tsp dried rosemary

Mix flour, baking powder, salt. Stir in yogurt to form a dough. Divide into 6 pieces. Roll thin. Warm oil in a skillet and cook each piece for 2 minutes per side over medium heat. Scatter rosemary after cooking if using. Scribble: add a splash of water only if dough will not hold together (amount not specified).